Brussels Sprouts and Squash Sauté

Brussels Sprouts and Squash Sauté

Brussels Sprouts and Squash Sauté

By Good Housekeeping
45 minutes

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Details
  • Servings:   12
  • Calories:   43
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tbsp. margarine or butter
  • 2 shallots
  • 3 container Brussels sprouts
  • 1 large red pepper
  • c. chicken broth
  • tsp. dried thyme
  • 1/2 tsp. salt
  • 1/4 tsp. Freshly ground black pepper
  • 2 small yellow summer squash
Instructions

Brussels Sprouts and Squash Sauté serves 12 original recipe by Good Housekeeping.

View original preparation instructions

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