Red quinoa with butternut squash

Red quinoa with butternut squash

Red quinoa with butternut squash


25 minutes

Details
  • Servings:   6
  • Calories:   235
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 1/2 cup red or tricolor quinoa, rinsed
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1 cup chicken broth or water
  • salt
  • 1 pouch (12 ounces) frozen diced butternut squash
  • 1 tablespoon olive oil
  • freshly ground black pepper
  • thinly sliced green onions or fresh chives
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