Caribbean Style Swiss Chard and Butternut Squash Stew
Ingredients
- 2 tablespoons vegetable oil
- 2 onions , chopped fine
- 4 scallions , minced
- Salt
- 4 garlic cloves , minced
- 1 habanero or Scotch bonnet chiles , stemmed, seeded, and minced
- 1 teaspoon minced fresh thyme or ¼ teaspoon dried
- Pinch cayenne pepper
- 3½ cups vegetable broth
- 2 pounds butternut squash , peeled, seeded, and cut into ½-inch pieces (6 cups)
- 1 pound Swiss chard , stemmed and cut into 1-inch pieces
- 1 cup canned coconut milk
- Angostura bitters (optional)
Instructions
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