Greek Baklavas with Walnuts Quince and Chocolate
Ingredients
- 250 grams (8.8 oz) good quality chocolate
- ¼ cup heavy cream
- 1 tbsp honey
- 1 tsp butter
- A pinch of coarse sea salt
- Freshly grated black pepper (optiona)
- A pinch of cinnamon (optional)
- 175 grams roasted pecans
- 175 grams roasted walnuts
- ½ cup dried breadcrumbs
- 1 teaspoon cinnamon
- 1 teaspoon of nutmeg
- 1/2 cup quince preserve, cut into small pieces
- 1 cup leftover syrup from quince preserve
- ½ cup thyme honey
- 2 cups sugar
- 3 cups water
- 1 thin layer of lemon peel from 1 lemon
- 1 cinnamon stick
- 10 cloves
- 3 tablespoons lemon juice
- 1 packet of thin phyllo dough (450 grams)
- 250 grams clarified butter
Instructions
Greek Baklavas with Walnuts, Quince and Chocolate serves 32 original recipe by kopiaste.org.
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