Baking Baklava With Home Made Phyllo Pastry Daring Bakers Challenge July 2013

Baking Baklava With Home-Made Phyllo Pastry - Daring Bakers Challenge July 2013

Baking Baklava With Home-Made Phyllo Pastry - Daring Bakers Challenge July 2013


Serves 10

Details
  • Servings:   10
  • Calories:   330
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   36g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 1 1/3 cups all-purpose flour
  • 1/8 tsp salt
  • 1/2 cup water (less , plus more if needed 1 tbsps)
  • 1/2 tsp apple cider vinegar
  • 1/2 cup honey
  • 3/4 cup water
  • 3/4 cup sugar
  • 2 1 cinnamon (u201d pieces of)
  • 5 to 6 cloves
  • 1 2 orange (u201d piece fresh peel)
  • 1 tsp cinnamon (powdered)
  • 1/4 tsp allspice (powder)
  • 1/3 cup almonds (coarsely powdered)
  • 1/3 cup walnuts (coarsely powdered)
  • 1/3 cup pistachios (coarsely powdered)
  • 1/4 cup sugar (granulated)
  • 1/3 cup ghee butter (/ clarified (more if you need it))
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