Orange and broken filo pie
Ingredients
- 500 g baklava phyllo pastry
- For the cake:
- 250 g caster sugar
- 250 g Greek yoghurt
- 1 cup canola oil
- 5 free-range eggs
- 2 unwaxed oranges, zested
- 1 T baking powder
- For the syrup:
- 500 g caster sugar
- ¾ cup fresh orange juice
- 2 cups water
- 1 stick cinnamon
- 2 cardamom pods
- 1 unwaxed orange, zested
- a few fresh bay leaves (optional)
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