Ingredients
- Syrup ingredients
- 1 1⁄2 cups caster sugar
- 3 1⁄2 cups water
- 1 lemon, zest of, Finely pared
- 1 1⁄2 tablespoons fresh lemon juice
- 3 cinnamon sticks, roughly broken
- 5 tablespoons Frangelico (sweet hazelnut liquor)
- 3 tablespoons cinnamon liquor (Goldslauger)
- Baklava ingredients
- 3 cups roasted macadamia nuts, coarsely chopped
- 3 tablespoons caster sugar
- 1 (16 ounce) box phyllo dough (Approximately 40 - 9-inch x 14-inch filo sheets)
- 9 ounces unsalted butter, melted (plus extra for greasing pan)
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