Pistachio Rose Phyllo Dessert
Ingredients
- 1 package of phyllo dough ((16oz))
- 3 sticks of melted butter
- 1 can of evaporated milk
- ½ cup crushed raw shelled pistachios ((see below for instructions))
- food grade edible dry rose petals ((garnish))
- 1 ⅓ cup sugar
- ¾ cup water
- ½ tsp rose water
- ⅛ tsp cardamom powder
- * rose water (fresh pistachios and edible dry rose petals can be bought online or at international food markets)
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