Mexican Chocolate And Dulce De Leche Crêpe Torte
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- Pinch of salt
- 2 1/2 cups plus 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- 6 large eggs, lightly beaten
- 4 tablespoons melted butter, plus more for brushing
- 1 cup plus 2 tablespoons heavy cream
- 10 ounces bittersweet chocolate, chopped
- 1 teaspoon cinnamon
- 4 large egg yolks
- 1 1/2 cups dulce de leche (see Note)
- Confectioners' sugar, for dusting
Instructions
Mexican Chocolate And Dulce De Leche Crêpe Torte serves 18 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments