Pork Larb Thai Salad with Pork Herbs Chili and Toasted Rice Powder Recipe

Ingredients

• 3/4 pound lean pork or chicken, trimmed of connective tissue and cut into 1-inch cubes
• 1/2 cup dry glutinous rice (See note above)
• 1/2 cup thinly sliced shallots
• 1/2 cup vegetable oil
• 1/4 cup fish sauce
• 2 scallions, thinly sliced
• 1/2 cup roughly chopped fresh basil leaves (preferably Thai)
• 1/2 cup roughly chopped fresh cilantro leaves and tender stems
• 1/4 cup roughly chopped fresh mint leaves
• 2 tablespoons ground dry Thai chilis (more or less to taste)
• 1/4 cup lime juice from about 4 limes
• 2 tablespoons palm sugar (see note above)
• Crumbled pork rinds (optional)
• Thinly sliced fresh red chili (optional)

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