Spicy pasta provençal
Ingredients
- 8 ounce spaghetti
- 1/4 cup olive oil
- 2 cloves garlic, finely chopped
- 1 pint cherry tomatoes, quartered
- 1/2 cup pitted kalamata olives, coarsely chopped
- 2 tablespoon capers
- 2 teaspoon mccormick gourmet™ organic italian seasoning
- 1/8 to 1/4 teaspoon mccormick gourmet™ organic crushed red pepper
- 2 tablespoon chopped fresh parsley
- 1/2 cup grated parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments