Rosemary pork steaks with marinated courgettes
Ingredients
- 2 garlic cloves, finely grated
- 2 tsp lemon zest
- 2 tbsp lemon juice
- 2 tsp rosemary leaves, finely chopped
- 1 tbsp olive oil
- 2 pork steaks, around 200g, trimmed of any additional fat
- 160g frozen broad beans or soya beans
- 1 tsp rapeseed oil
- 220g courgettes, thickly sliced
- 2 spring onions, trimmed and thinly sliced
- 2 handfuls of rocket leaves
Instructions
Rosemary pork steaks with marinated courgettes serves 8 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments