Citrus Marinated Olives

Citrus-Marinated Olives

Citrus-Marinated Olives

By Williams-Sonoma
Serves 15

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Details
  • Servings:   15
  • Calories:   76
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 lb. brine-cured green olives such as manzanillo, drained
  • 2 Tbs. fennel seeds
  • Finely grated zest and juice from 1 orange
  • 2 garlic cloves, thinly sliced
  • 1/2 tsp. red pepper flakes
  • 10 black peppercorns
  • 3 Tbs. olive oil
Instructions

Citrus-Marinated Olives serves 15 original recipe by Williams-Sonoma.

View original preparation instructions

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