Ingredients
- 1 (16 ounce) package ziti pasta
- 1 lb ground beef
- 2 (28 ounce) jars spaghetti sauce
- 6 ounces provolone cheese (sliced)
- 6 ounces mozzarella cheese (sliced)
- 12 ounces part-skim ricotta cheese
- 1⁄2 cup parmesan cheese
- 1⁄4 cup fresh basil
Personal Notes
Organization Tags
Comments