Paule Caillats Brown Butter Tart Crust
Ingredients
- 6 tablespoons unsalted butter (the crust will crack less with higher-fat European-style butter like Plugra)
- Flour as necessary (about 5 ounces, or a slightly mounded cupful, per David Lebovitz)
- 1 tablespoon vegetable oil
- 3 tablespoons water
- 1 tablespoon sugar (for savory fillings, just use 1 teaspoon)
- pinch of salt
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