Easy Baked Ziti
Ingredients
- 1 pound (450 grams) ziti noodles such as Tuscanini Penne Pasta
- 1/2 (500-g.) container cottage cheese, about 1/2 pound (I use 4% cottage cheese)
- 1/4 cup sour cream or plain yogurt
- 1/2 – 3/4 cup grated cheese
- 12 ounces (355 milliliters) tomato sauce (I prefer Gefen Tomato Sauce)
- salt, to taste
- pepper, to taste
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