Baked Ziti
Ingredients
- 1 (16-ounce) package ziti, cooked according to package directions just until al dente
- 1 pound lean ground beef
- 1 medium yellow onion, chopped (about 1-1/2 cups chopped)
- 1 green bell pepper, chopped
- 2 (24-ounce) jars spaghetti sauce
- 1 (8-ounce) package sliced provolone cheese
- 1–1/2 cups sour cream
- 8 ounces shredded mozzarella cheese
- 1 heaping tablespoon grated Parmesan cheese
- 1 tablespoon fresh chopped parsley, for garnish (optional)
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