Ziti With Sausage and Cannellini
Ingredients
- 1⁄2 lb sweet Italian sausage
- 1⁄2 lb hot Italian sausage
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1 small white onion, minced (or grated)
- 1 (28 ounce) can crushed tomatoes
- 1 (14 1/2 ounce) can diced tomatoes
- 20 fresh basil leaves, roughly cut (or torn)
- 1 (15 ounce) can cannellini beans, drained
- 1 lb ziti pasta, rigate cooked al dente
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