Ingredients
- 8 ounces, weight Ziti Pasta
- 1 cup Part-skim Ricotta Cheese
- 1 whole Egg, Lightly Beaten
- ¾ cups Finely Grated Parmesan Cheese, Divided Use
- 1 cup Shredded Mozzarella Cheese, Divided
- Salt And Pepper, to taste
- 26 ounces, fluid Jar Of Your Favorite Pasta Sauce (tomato)
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