Spinach Baked Ziti
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic (minced)
- 1 pound frozen chopped spinach (thawed and drained)
- 1 teaspoon kosher salt
- Freshly cracked black pepper
- Crushed red pepper (optional)
- 1 28-ounce can crushed tomatoes
- 1 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 1-pound box ziti or penne rigate
- 1 cup ricotta cheese
- ½ cup parmesan
- 1 8-ounce packages shredded mozzarella cheese, divided
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