Baked Ziti

Baked Ziti

Baked Ziti

By julieseatsandtreats.com
50 minutes

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Details
  • Servings:   8
  • Calories:   811
  • Protein:   40g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   47g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 pound ziti noodles (can sub penne noodles)
  • 1 Tablespoon extra virgin olive oil
  • 1 pound Italian sausage
  • 1 yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1 Tablespoon Italian seasoning
  • 32 ounces marinara sauce (store bought or homemade)
  • Salt and black pepper (to taste)
  • 15 ounces ricotta
  • 1 cup shredded Italian cheese blend
  • 2 cups Mozzarella cheese (shredded)
  • Chopped fresh parsley (garnish)
Instructions

Baked Ziti serves 8 original recipe by julieseatsandtreats.com.

View original preparation instructions

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