Vegan Shrimp Scampi
Ingredients
- 1 lb Pasta (I used gluten free spaghetti)
- 4 tbsp vegan butter
- 4 clove garlic (minced)
- 2 tbsp shallots (chopped)
- 1/2 cup Cakebread Cellars Sauvignon Blanc
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1 tsp crushed red pepper (optional)
- 1.5 cup oyster mushroom (caps removed from stem)
- 1/3 cup parsley (fresh)
- 4 tbsp lemon juice (fresh)
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