Ingredients
- 2 pounds jumbo (12 to 15 per pound) shrimp - deveined and peeled, tails on or off
- 3 tablespoons extra-virgin olive oil - divided
- 4 tablespoons lemon juice - divided, plus additional lemon wedges for serving
- 2 teaspoons kosher salt - divided
- 1/2 teaspoon ground black pepper - divided
- 1/4 cup unsalted butter
- 4 cloves garlic - minced
- 1 small shallot - minced (about 1/4 cup)
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1 large egg yolk
- 2/3 cup panko bread crumbs - whole wheat if possible
Personal Notes
Organization Tags
Comments