Ingredients
- * 8 ounce linguine pasta, cooked according to package direction
- * 4 tablespoon butter, divided
- * 4 tablespoon olive oil, divided
- * 1 tablespoon fresh minced garlic
- * 1 pound large shrimp, peeled and deveined
- * 1/2 teaspoon oregano
- * 1/4 cup lemon juice
- * 1/2 cup dry white wine
- * 1/4 cup fresh chopped parsley, for garnish
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