Shrimp Scampi in Foil
Ingredients
- 2 Tbsp Italian seasoned breadcrumbs
- 1/4 cup olive oil
- 1 tsp lemon zest
- 2 Tbsp grated parmesan cheese
- 2 lbs shrimp (peeled and deveined)
- 4 Tbsp unsalted butter (divided)
- 2 cans (14 oz) artichoke hearts (quartered)
- 1 medium lemon (sliced)
- 4 sprigs fresh oregano
- 4 cloves garlic (minced)
- 1/4 tsp crushed red pepper flakes
- 1/4 cup fresh flat-leaf parsley (chopped)
- 1/2 cup white wine
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