Scampi Style Halibut
Ingredients
- 2 large shallots, sliced (about 1/2 cup)
- 1 small red bell pepper, cut into thin bite-size strips (about 1 cup)
- 1 can (14 oz) Progresso® artichoke hearts, drained, halved
- 1/4 cup fresh lemon juice
- 5 tablespoons butter, melted
- 1 teaspoon garlic-pepper blend
- 1/2 cup Progresso® panko crispy bread crumbs
- 4 halibut fillets (about 6 oz each), skin removed
- 2 tablespoons chopped fresh parsley
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