Vegan Shrimp Scampi
Ingredients
- 8 to 10 ounces spaghetti or linguine
- 1 medium zucchini, spiralized
- 2 tablespoons vegan butter
- 1 small onion or shallot, finely chopped
- 3 to 4 cloves garlic, minced
- 8- to 9-ounce package plant-based shrimp, breaded or unbreaded
- Juice of 1/2 to 1 lemon, to taste
- 1/4 cup dry white wine
- 1/4 to 1/2 cup chopped fresh parsley
- Salt and freshly ground pepper to taste
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