Ingredients
- 3/4 lb. Linguine Pasta
- 4 Tablespoons Butter
- 3 Tablespoons Extra-Virgin Olive Oil
- 3 Garlic Cloves ((finely minced))
- 1 lb. Large Shrimp, peeled and devined
- 1 - 1 1/2 teaspoons Salt
- 1/4 teaspoon Pepper
- 1/4 cup Fresh Parsley ((chopped))
- 1/4 cup Fresh Lemon Juice
- 1/2 Lemon, zest ((grated))
- 1/4 teaspoon Red Pepper Flakes
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