Ingredients
- 16 ounces dry spaghetti (or linguine, angel hair (1 box), or any long-shaped pasta)
- 2 tablespoons olive oil
- 1 pound medium shrimp (peeled and deveined, tails on or off)
- 3 tablespoons unsalted butter ((⅜ stick))
- 4 cloves garlic (minced)
- ⅓ cup white wine,
- 1 lemon (juiced and zested)
- ½ teaspoon kosher salt
- ½ teaspoon red pepper flakes
- 2 tablespoons fresh parsley
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