Ingredients
- 16 large shrimp, peeled and deveined
- 1 tablespoon butter
- 2 tablespoons minced garlic
- 1 tablespoon minced shallot
- 1 teaspoon olive oil
- 0.25 cup chicken stock
- 2 tablespoons freshly squeezed lemon juice
- 0.25 teaspoon red pepper flakes
- 0.125 teaspoon ground paprika
- salt and ground black pepper to taste
- 0.25 cup crushed garlic croutons
- 3 cups frozen riced cauliflower (such as Green Giant®)
- 3 tablespoons chopped fresh parsley
- 4 lemon wedges
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