Blackberry and Plum Tart
Ingredients
- 3/4 cup plus 2 teaspooons sugar
- 2 teaspoon lemon zest
- 1 1/2 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 6 tablespoon vegetable or canola oil
- 2 tablespoon mild olive oil
- 2 tablespoon whole milk
- 1/4 teaspoon ground cardamom
- 2 tablespoon cold, unsalted butter
- 3 ripe but firm plums, pitted and sliced into 1/2 inch slices
- 2/3 cup fresh blackberries
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