Creamy chicken orzo
Ingredients
- 275g/9¾oz orzo
- 2 skinless chicken breasts, sliced into thin strips
- 2 tbsp olive oil
- knob of butter
- 1 onion, finely chopped
- 250g/9oz chestnut button mushrooms, sliced
- 150ml/5fl oz white wine
- 1 garlic clove, grated
- 150g/5½oz baby spinach
- 150g/5½oz soured cream
- 55g/2oz Parmesan, finely grated
- 1 tbsp fresh lemon juice
- salt and freshly ground black pepper
Instructions
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