Creamy Broccoli Pasta
Ingredients
- 8 ounces cavatappi or rotini, preferably whole wheat
- 2 tablespoons extra-virgin olive oil
- ½ cup halved and sliced onion
- 2 cups chopped broccoli
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper
- ½ cup mascarpone cheese (3 ounces)
- ¼ cup low-fat plain Greek yogurt
- 1 teaspoon garlic powder
- Grated Parmesan cheese (Optional)
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