Recipe: Spanish Style Potatoes

Recipe: Spanish-Style Potatoes

Recipe: Spanish-Style Potatoes

By Tasting Table
50 minutes

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Details
  • Servings:   4
  • Calories:   483
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 pounds baby Yukon Gold potatoes, peeled
  • Kosher salt, to taste
  • ⅓ cup minced Italian parsley
  • 2 large garlic cloves, smashed and minced
  • ⅓ cup olive oil
  • Flaky sea salt, to taste
  • 2 tablespoons unsalted butter
  • 1 small lemon, for zesting
Instructions

Recipe: Spanish-Style Potatoes serves 4 original recipe by Tasting Table.

View original preparation instructions

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