Pork Tenderloin with Apples
Ingredients
- 1 large pork tenderloin (about 1 1/4 pounds)
- 1/4 teaspoon pumpkin pie spice
- Kosher salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 2 baking apples (such as McIntosh)
- 1 1/2 tablespoons unsalted butter
- 1 medium shallot, finely chopped
- 1 cup quick-cooking barley
- 1 tablespoon finely chopped fresh parsley
- 1/4 cup apple cider
- 1 tablespoon apple cider vinegar
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