Dry Fried Snap Beans With Ground Pork
Ingredients
- vegetable oil
- 1 1/4 cups green snap beans (also known as string beans)
- Scant 1/2 cup ground pork
- 1 teaspoon fermented chili bean paste
- 1 tablespoon Shaoxing rice wine
- 1 tablespoon preserved vegetables
- pinch of salt
- drizzle of sesame oil
- 1/2 teaspoon ground toasted Sichuan peppercorns
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