Steak Grain Bowls

Steak Grain Bowls

Steak Grain Bowls


1 hour 40 minutes

Details
  • Servings:   4
  • Calories:   747
  • Protein:   43g
  •  
  • Fiber:   17g
  • Sugar:   8g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 3/4 c. packed fresh cilantro leaves
  • 3/4 c. packed fresh parsley leaves
  • 1/4 c. extra-virgin olive oil
  • 2 cloves garlic, peeled
  • 3 tbsp. red wine vinegar
  • 1 tbsp. fresh lime juice
  • 1 1/2 tsp. kosher salt
  • Freshly ground black pepper
  • Pinch of red pepper flakes
  • 1 lb. flank steak
  • 1 jalapeño, stem and seeds removed
  • 1/2 medium avocado
  • 1/2 c. sour cream
  • 1/4 c. fresh cilantro
  • 1 clove garlic
  • 3 tbsp. fresh lime juice
  • Kosher salt
  • 4 c. water
  • 1 c. farro, rinsed
  • 1 c. corn kernels, thawed if frozen
  • 1 (15-oz.) can black beans, rinsed and drained
  • 4 c. packed arugula
  • 1 c. halved cherry tomatoes
  • Chopped avocado and crumbled feta, for serving
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