Thai Sweet Chili Salmon Bowls

Name: Thai Sweet Chili Salmon Bowls
Ingredients: 2 (4-ounce) skin-on salmon fillets , no more than 1-inch thick; 3 tablespoons Thai sweet chili sauce; 3 teaspoons reduced-sodium soy sauce , divided; 3 teaspoons neutral oil, such as avocado or canola , divided; 1½ teaspoons finely grated fresh ginger , divided; 1 teaspoon minced garlic , divided; 2 tablespoons rice vinegar; 2 tablespoons chopped scallion; 1 teaspoon honey; 1 teaspoon toasted sesame oil; 2 cups coleslaw mix; 1 tablespoon sesame seeds; 1 cup hot cooked brown rice; Chopped fresh cilantro for garnish (optional)