Roasted Veggie Black Bean Bowls

Ingredients

• 4 medium sweet potatoes , scrubbed and cut into 1-inch pieces ( 4 cups )
• 2 medium poblano peppers , seeded and cut into 1-inch pieces ( 2 cups )
• 1 medium red onion , peeled and cut through root end into 12 wedges
• 3 tablespoons extra-virgin olive oil , divided
• 1 teaspoon smoked paprika , divided
• 1 teaspoon salt , divided
• ¾ teaspoon ground cumin , divided
• 2 avocados , halved and pitted
• 3 tablespoons lime juice , divided
• 1 tablespoon finely chopped fresh cilantro , plus small leaves for garnish
• 1 clove garlic , grated
• 1 (15-ounce) can unsalted black beans, rinsed
• 8 teaspoons crumbled cotija cheese , divided
• 4 teaspoons pickled red onions
• Lime wedges for serving (optional)

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