Spicy Mac and Cheese
Ingredients
- 1/2 Cup sun-dried tomatoes, thinly sliced
- 2 1/2 Cups broccoli florets
- 1 1/2 Cup elbow macaroni
- 2 Tablespoons unsalted butter
- 1/3 Cup green onions, sliced, green parts only
- 2 Tablespoons all-purpose flour
- 2 Teaspoons cayenne
- 1 1/2 Teaspoon dried basil
- 1 Teaspoon salt, plus more to taste
- 1 3/4 Cup whole milk
- 3/4 Cups shredded Cheddar cheese
- 1/2 Cup shredded Gruyère cheese
- 1/2 Cup shredded Gouda cheese
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