Ingredients
- 12 ounces cavatappi pasta
- 2 tablespoons canola oil
- 1 cup minced yellow onion
- 1 tablespoon minced ginger
- 2 teaspoons minced garlic
- 2 cups chopped plum tomatoes plus 2 more tomatoes, sliced
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon cayenne pepper
- 1/2 teaspoon turmeric
- 1 teaspoon kosher salt
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 cups shredded medium Cheddar cheese, divided use
- 2 cups shredded Monterey Jack cheese, divided use
- 1/4 cup chopped fresh cilantro
- 3/4 cup frozen peas
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