Pan Seared Chicken Livers With Risotto Sartù

Pan-Seared Chicken Livers With Risotto Sartù

Pan-Seared Chicken Livers With Risotto Sartù

By Food Republic
Serves 4

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Details
  • Servings:   4
  • Calories:   539
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 chicken livers
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic
  • 8 leaves sage
  • 1 cup vinsanto (or sweet white dessert wine)
  • 1 pinch salt
  • 1 pinch fresh pepper
  • 1 cup arborio rice
  • 2 tablespoons extra virgin olive oil
  • 2 ounces taleggio cheese
  • 2 cups chicken stock
Instructions

Pan-Seared Chicken Livers With Risotto Sartù serves 4 original recipe by Food Republic.

View original preparation instructions

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