Cowboy Coffee Chili Mac

Name: Cowboy Coffee Chili-Mac
Ingredients: Coffee rub ( makes 4 tablespoons); 1 tablespoon plus 1 teaspoon very finely ground coffee; 1 tablespoon salt; 2 teaspoons ancho chili powder; 1 teaspoon ground cumin; 1 teaspoon granulated garlic; 1 teaspoon paprika; For the Chili-Mac; 2 cups dried pinto beans, soaked overnight; water for cooking beans; 2 teaspoons finely ground coffee beans; 1 pound beef chuck roast, diced in 3/4 inch cubes; 1 tablespoon olive oil; 2 teaspoons plus 2 tablespoons of the coffee rub; 1 medium onion, diced; 1/2 cup diced green bell pepper; 3 cloves garlic, minced; 1 tablespoon finely diced serrano pepper; 1 tablespoon ground cumin; 1 teaspoon cayenne pepper; 14.5 ounces canned tomatoes with the juice; 12 ounces tomato or vegetable juice; 1.5 cups water; 1/2 cup brewed coffee; 1 tablespoon agave nectar; 1 cup dried, small shaped pasta, cooked according package directions; green onion, sour cream and/or grated cheese for serving (optional)