Empanadas – Beef Turnovers
Ingredients
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- ½ lb. ground beef
- ½ medium yellow onion, finely chopped (about ½ cup)
- ¼ cup GOYA® Tomato Sauce
- 6 Manzanilla Spanish Olives Stuffed with Minced Pimientos
- 2 tbsp. GOYA® Sofrito
- 1 packet Sazón GOYA® with Coriander and Annatto
- 1 tsp. Minced Garlic
- ½ tsp. GOYA® Dried Oregano
- Ground Black Pepper
- 1 pkg. Empanada Dough for Frying
- Corn Oil
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