Beef Empanadas
Ingredients
- 1 pound ground beef
- ¼ pound raw chorizo sausage (casing removed)
- 1 onion (diced)
- 2 cloves minced garlic
- 2 tablespoons tomato paste
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 cup Spanish green olives (finely chopped)
- 2 tablespoons white vinegar
- ½ cup water
- salt and freshly ground black pepper
- 10 large empanada discos
- 1¾ cups all-purpose flour
- ¾ cup whole-wheat flour
- 1½ teaspoons salt
- 1 cup unsalted butter (cold and cut into small pieces)
- 1 egg
- 1/3 cup + cold water
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