Chicken Empanadas with Mixed Vegetables

Chicken Empanadas with Mixed Vegetables

Chicken Empanadas with Mixed Vegetables

By sidechef.com
30 minutes

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Details
  • Servings:   8
  • Calories:   1301
  • Protein:   51g
  •  
  • Fiber:   12g
  • Sugar:   23g
  • Carb Total:   216g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 16 Empanada Dough Shell
  • 1 bag Roasted Chicken Breast
  • 3 Egg
  • 1 bag Frozen Mixed Vegetables
  • 1 Yellow Onion
  • 2 clove Garlic
  • 1 piece Celery
  • 2 teaspoon Chicken Bouillon Powder
  • 2 tablespoon Vegetable Oil
  • 2 Egg
  • to taste Salt
  • to taste Ground Black Pepper
  • to taste Sriracha Mayonnaise
Instructions

Chicken Empanadas with Mixed Vegetables serves 8 original recipe by sidechef.com.

View original preparation instructions

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