Avocado Empanadas with Cilantro Sauce
Ingredients
- 3 ripe avocados
- 1 tomato, diced
- 5 tablespoons red onion, diced
- 3 tablespoons chopped fresh cilantro leaves
- Juice of 1 lime
- Salt and ground black pepper, to taste
- 12 small or 8 large empanadas discs (homemade or store bought)
- 1 beaten egg
- 1 cup fresh cilantro leaves
- 1 jalapeño, seeded and deveined
- 2 tablespoons mayonnaise
- 1 garlic clove
- Juice of 1 lime
- ¼ teaspoon ground cumin
- Salt and black pepper, to taste
Instructions
Avocado Empanadas with Cilantro Sauce serves 8 original recipe by mycolombianrecipes.com.
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