Empanadas
Ingredients
- 300 g beef mince
- 1 yellow onion
- 2 tbsp butter
- 2 tbsp tomato paste
- 1 Can of Crushed tomato
- 1 tsp Smoked paprika powder
- 1 pinch chilli flakes
- 1 pinch salt
- 12 Pitted olives
- 100 g feta
- 360 g wheat flour
- 75 g butter (room temperature)
- 100 ml Arla Cravendale Semi Skimmed Milk 2L
- 1 pinch salt
- 1 egg for Brushing
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