Ingredients
- 3/4 c. seasoned breadcrumbs
- 1/2 c. grated parmesan cheese (about 2 ounces), plus more for serving
- 1 tbsp. half-and-half
- 1 large egg
- 1 (9-ounce) package refrigerated cheese ravioli
- Cooking spray, for the ravioli
- 1 tbsp. flat-leaf parsley, chopped
- 1/2 c. marinara sauce, warmed
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