Crisp Parmesan Pork Cutlets with Tomato Sauce
Ingredients
- 1 cup plus 2 tablespoons all-purpose flour
- 3 large eggs
- 4 ounces Parmesan cheese , grated (2 cups), plus extra for serving
- Salt and pepper
- 1/2 teaspoon dried oregano
- 8 (3-ounce) boneless pork cutlets , 1/2 inch thick, trimmed
- 1/4 cup vegetable oil
- 1 cup jarred marinara sauce , warmed
- 2 tablespoons chopped fresh basil
Instructions
Crisp Parmesan Pork Cutlets with Tomato Sauce serves 4 original recipe by America's Test Kitchen.
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